INSLA Launches Education Materials on Trans Fatty Acids.
Stakeholders in the food and health value chain have called for an urgent action to help reduce Trans-Fatty Acids (TFAs) consumption in foods in Ghana. They (stakeholders) included the World Health Organisation, Food and Agriculture Organisation, Ghana Health Service, Ghana Education Service, National Health Insurance Scheme, Ghana Health Service, Ghana Standards Authority, and a host …
INSLA Launches Education Materials on Trans Fatty Acids. Read More »